Blood Orange

    Blood oranges have an amazing red flesh, making it ideal to brighten up a dessert, salad or juice. They can also be found in cake, mousse and trifle recipes.

    12 Recipes




    2 reviews

    This is a wonderful cake that absorbs all the flavour of the three blood oranges used. This cake works well served cold from the fridge.

    Recipe by: Afiyet_olson

    No reviews

    Here is a super special dessert for Valentine's Day or anniversaries. It takes a little planning but isn't too hard.

    Recipe by: guylaine

    No reviews

    This is a great lunch or dinner party starter consisting of a crisp salad of fresh fennel, rocket, oranges and little else.

    Recipe by: Kathrin75

    No reviews

    Although citrus and cream is an unusual combination this recipe produces a wonderful dessert. Garnish with some additional slices of blood orange.

    Recipe by: Maria

    11 reviews

    Seville and blood oranges have a particularly good flavour for marmalade. Since it's quite a lengthy process, it's worth making a large quantity as it will keep for up to a year in air-tight jars. Since I made this - I haven't stopped eating it. It's great on toast, but equally good served with cheese or vanilla ice cream!

    Recipe by: bigboss

    1 review

    The blood orange creates a wonderful deep red colour in this tasty twist on a classic champagne cocktail that is perfect for the next warm night.

    Recipe by: Diana

    11 reviews

    I love blood oranges so I set out to create a dinner dish that highlighted their deep citrus flavour and absolutely beautiful colouring! Pairs really well with some fresh steamed vegetables.

    Recipe by: Carrot Top Christie

    No reviews

    Classic daiquiris contain only lime juice, but I like to add a little blood orange juice for colour and sweetness.

    Recipe by: lucky

    No reviews

    This is my favourite thing to do with blood oranges when they are in season - make cordial! The citric acid adds a pleasant sharp note to a sweet drink.

    Recipe by: kate

    No reviews

    This upside-down cake is made with layers of thinly sliced blood orange and vanilla cake batter. It has ground almonds, a hint of nutmeg and a marmalade glaze.

    Recipe by: Kelly

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