Mornay is a cheese flavoured Béchamel sauce that can be used to dress food or as the base in a more complex recipe. It is often partnered with fish and seafood.

    16 Recipes




    77 reviews

    A cheesy tuna mornay with peas and corn for extra flavour. A great quick dinner that has everything in one dish.

    Recipe by: JODIE6

    5 reviews

    Delicious, simple, quick and impressive!

    Recipe by: Simoncase

    3 reviews

    Dad would shoot me if he knew I was giving away his secrets! You'll love this if you love scallops and pepper!!! Really easy and delish on a cold day warms up the blood...hehe. Note: all these ingredient amounts are estimates, you may need to add more cream or onion depending how much you want to make.

    Recipe by: cookie172rg

    2 reviews

    Seafood cooked then wrapped in filo pastry with a cheese sauce. These make excellent lunch snacks or a great dinner with salad or vegetables.

    Recipe by: sandra ber

    1 review

    The piquancy of a mornay dish is created by balancing the flavours of Gruyère and Parmesan cheeses with those of the herbs and spices.

    Recipe by: Lynn Cole

    1 review

    This creamy egg dish is comfort food at its finest: sliced cooked eggs are covered with Mornay sauce and grilled until the sauce is golden brown and bubbly. Serve on hot buttered toast as a snack, or with cooked rice and a green salad as a main course.

    Recipe by: Lynn Cole

    2 reviews

    This is a popular mid week meal as we always seem to have a tin of salmon in the house. It does work with fresh salmon too.

    Recipe by: MumAndMe

    1 review

    Nothings fancier than serving crayfish in their shells. Crayfish in creamy sauce with Parmesan cheese and topped with bread crumbs.

    Recipe by: JuliettevanSon

    1 review

    A tasty dish using tarakihi or other white fish that is baked in a creamy homemade cheese sauce that's topped with breadcrumbs then baked until golden brown.

    Recipe by: CheekyKiwi

    81 reviews

    This is a delicious seafood sauce for serving over rice or pasta. If you can't find lobster it works equally well with crab or prawns.

    Recipe by: SWIZZLESTICKS

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