Mornay

Mornay is a cheese flavoured Béchamel sauce that can be used to dress food or as the base in a more complex recipe. It is often partnered with fish and seafood.

17 Recipes

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11 reviews
 
50min

A cheesy tuna mornay with peas and corn for extra flavour. A great quick dinner that has everything in one dish.

Recipe by: JODIE6

 
5 reviews
 
40min

Delicious, simple, quick and impressive!

Recipe by: Simoncase

 
2 reviews
 
20min

Dad would shoot me if he knew I was giving away his secrets! You'll love this if you love scallops and pepper!!! Really easy and delish on a cold day warms up the blood...hehe. Note: all these ingredient amounts are estimates, you may need to add more cream or onion depending how much you want to make.

Recipe by: cookie172rg

 
2 reviews
 
35min

Seafood cooked then wrapped in filo pastry with a cheese sauce. These make excellent lunch snacks or a great dinner with salad or vegetables.

Recipe by: sandra ber

 
4 reviews
 
50min

One of my favourite dishes that my mother used to make. Simple to make and always a hit amongst friends.

Recipe by: emmie88

 
1 review
 
1hour5min

The piquancy of a mornay dish is created by balancing the flavours of Gruyère and Parmesan cheeses with those of the herbs and spices.

Recipe by: Lynn Cole

 
1 review
 
1hour5min

This creamy egg dish is comfort food at its finest: sliced cooked eggs are covered with Mornay sauce and grilled until the sauce is golden brown and bubbly. Serve on hot buttered toast as a snack, or with cooked rice and a green salad as a main course.

Recipe by: Lynn Cole

 
2 reviews
 
30min

This is a popular mid week meal as we always seem to have a tin of salmon in the house. It does work with fresh salmon too.

Recipe by: MumAndMe

 
1 review
 
45min

Nothings fancier than serving crayfish in their shells. Crayfish in creamy sauce with Parmesan cheese and topped with bread crumbs.

Recipe by: JuliettevanSon

 
No reviews
 
30min

This is a delicious seafood sauce for serving over rice or pasta. If you can't find lobster it works equally well with crab or prawns.

Recipe by: SWIZZLESTICKS

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