Corned Beef

    Find the perfect recipe for your homemade corned beef and silverside. Ideal to eat for dinner and even better as leftovers in fritters, rolls, bakes or hash.

    31 Recipes




    Global Cuisine

    3 reviews

    It's winter time and I love the cooking channel. So I was thinking of ways to cook silverside. I was watching and was inspired to try something new.

    Recipe by: vegemite

    7 reviews

    Traditional boiled corned beef with just a touch of beer in the cooking water. I serve with mashed potatoes, boiled cabbage and peas or carrots. This is also great cold on sandwiches with pickles and cheese.

    Recipe by: k28slm

    5 reviews

    A very quick fried sandwich, perfect for a light lunch. It has corned beef, cheese and mayonnaise in it, and it's a big hit with kids.

    Recipe by: LENA219

    1309 reviews

    This recipe makes a warming and satisfying dinner, and is just as good the next day or in sandwiches. Serve with fresh bread.

    Recipe by: LUSYRSGIRL

    67 reviews

    This is a wonderful casserole type dish that is very filling and perfect for cold nights. Serve with vegetables or crusty French bread.

    Recipe by: KAVA48

    2 reviews

    Using Kabee's Dad's Corned Beef Recipe, I filled and lightly toasted French Bread added salad and mayonnaise topped with blue cheese stuffed olives. Delicious.

    Recipe by: Katch22

    3 reviews

    Why not make your own corned beef? This recipe is for 12kg of beef but can scaled down. Curing salt, or Prague powder number 1, is a commercial curing product that can be found at sausage supply shops.

    Recipe by: Gene

    42 reviews

    This recipe is delicious, quick and easy, and is the perfect way to use leftover corned beef and mashed potatoes. A healthier alternative to corned beef fritters.

    Recipe by: KATERS0404

    No reviews

    Cabbage and other cruciferous vegetables help to protect against cancers of the breast and prostate.

    Recipe by: Lynn Lewis

    551 reviews

    A pot roast is great for a Sunday lunch or an easy roast dinner. Serve with mashed potatoes and vegetables.

    Recipe by: Teresa

    2 / 4

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