Find the perfect recipe for your homemade corned beef and silverside. Ideal to eat for dinner and even better as leftovers in fritters, rolls, bakes or hash.
A great recipe for St. Patrick's Day. During the last hour you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.
Dad has always been the master of this recipe which has been handed down from his parents. He makes it every week for a snack. It's beautiful cold and fills the house with that lovely smell of cloves. Once the meat is cold, the slices are just so tender, its awesome. You can make it with a white mustard sauce too if you are having it for dinner.
A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
Corned beef cooked the way my mum use to make it.
Traditional boiled corned beef with just a touch of beer in the cooking water. I serve with mashed potatoes, boiled cabbage and peas or carrots. This is also great cold on sandwiches with pickles and cheese.