Find the perfect recipe for your homemade corned beef and silverside. Ideal to eat for dinner and even better as leftovers in fritters, rolls, bakes or hash.
Dad has always been the master of this recipe which has been handed down from his parents. He makes it every week for a snack. It's beautiful cold and fills the house with that lovely smell of cloves. Once the meat is cold, the slices are just so tender, its awesome. You can make it with a white mustard sauce too if you are having it for dinner.
Recipe by: Kabee
It's winter time and I love the cooking channel. So I was thinking of ways to cook silverside. I was watching and was inspired to try something new.
Recipe by: vegemite
A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
Recipe by: NoCook
This is the easiest Corned Silverside you will ever make. Put on in the slow cooker before you leave for work and when you get home you just have to add the vegies and white sauce. Yum!!
Recipe by: HelenG
Traditional boiled corned beef with just a touch of beer in the cooking water. I serve with mashed potatoes, boiled cabbage and peas or carrots. This is also great cold on sandwiches with pickles and cheese.
Recipe by: k28slm