Find the perfect recipe for your homemade corned beef and silverside. Ideal to eat for dinner and even better as leftovers in fritters, rolls, bakes or hash.
A great recipe for St. Patrick's Day. During the last hour you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.
Recipe by: SHAMELESS
Dad has always been the master of this recipe which has been handed down from his parents. He makes it every week for a snack. It's beautiful cold and fills the house with that lovely smell of cloves. Once the meat is cold, the slices are just so tender, its awesome. You can make it with a white mustard sauce too if you are having it for dinner.
Recipe by: Kabee
A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
Recipe by: NoCook
Traditional boiled corned beef with just a touch of beer in the cooking water. I serve with mashed potatoes, boiled cabbage and peas or carrots. This is also great cold on sandwiches with pickles and cheese.
Recipe by: k28slm