Find the perfect recipe for your homemade corned beef and silverside. Ideal to eat for dinner and even better as leftovers in fritters, rolls, bakes or hash.
A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
This is a wonderful casserole type dish that is very filling and perfect for cold nights. Serve with vegetables or crusty French bread.
Cabbage and other cruciferous vegetables help to protect against cancers of the breast and prostate.
Also known as silverside, this flavoursome meat is often served with dumplings.
This has comfort food written all over it: corned beef, baked beans, mashed potatoes and cheese layered in a casserole dish and baked. I've never actually used Spam in this dish but I think it would find a happy home here if you're a Spam fan!
Dad has always been the master of this recipe which has been handed down from his parents. He makes it every week for a snack. It's beautiful cold and fills the house with that lovely smell of cloves. Once the meat is cold, the slices are just so tender, its awesome. You can make it with a white mustard sauce too if you are having it for dinner.
It's winter time and I love the cooking channel. So I was thinking of ways to cook silverside. I was watching and was inspired to try something new.
Using Kabee's Dad's Corned Beef Recipe, I filled and lightly toasted French Bread added salad and mayonnaise topped with blue cheese stuffed olives. Delicious.
This recipe makes a warming and satisfying dinner, and is just as good the next day or in sandwiches. Serve with fresh bread.
This is a healthy and easy dinner with a lot of vegetables and corned beef. No need for spices the corned beef already has them.
Traditional boiled corned beef with just a touch of beer in the cooking water. I serve with mashed potatoes, boiled cabbage and peas or carrots. This is also great cold on sandwiches with pickles and cheese.
This is the easiest Corned Silverside you will ever make. Put on in the slow cooker before you leave for work and when you get home you just have to add the vegies and white sauce. Yum!!
This is a basic recipe for braising corned silverside beef. It's very simple to prepare and delicious to eat. You can add any other spices that sound good, such as dill.
A great recipe for St. Patrick's Day. During the last hour you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.
Why not make your own corned beef? This recipe is for 12kg of beef but can scaled down. Curing salt, or Prague powder number 1, is a commercial curing product that can be found at sausage supply shops.
This casserole combines the flavours of the classic Reuben sandwich: rye, corned beef, sauerkraut and Swiss cheese.
A traditional Reuben sandwich uses Swiss cheese, but my take uses mozzarella which I find a bit tastier.
This is an unusual creamy dip that even sauerkraut haters will love! Very easy to assemble, very addictive.
This is a very easy dinner - spaghetti with a quick sauce made of tinned corned beef and bottled pasta sauce.
A very quick fried sandwich, perfect for a light lunch. It has corned beef, cheese and mayonnaise in it, and it's a big hit with kids.