Coconuts aren't just found on tropical islands they are becoming a very popular addition to our recipes whether fresh or coconut milk and cream in a tin.
This is one I learned as a teenager and now I've started making it again for the dreaded fundraisers! It's simple - the only cooking is melting the copha.
Cold coconut milk, cold beaters and a cold mixing bowl are the only tricks you need to make vegan whipped cream. Keep one or two tins of coconut milk in your fridge so that you're always ready to make this recipe! Experiment with additions like citrus zest, matcha (green tea) powder, cocoa powder, almond extract, and more!
A non-alchoholic spin, kid friendly on the classic chocolate balls or truffles. These are always a yummy hit.
Very easy to make. No cooking required! TASTY! Perfect for an afternoon or morning tea or even a picnic or packed lunch.
This recipe is very quick and easy. My grand daughter loves it and even helps me make it.