Sorbet is a great ice based dessert that’s perfect for hot summer days. Recipes incorporate seasonal fruits and tastes creating a large variety to choose from.
This is a very quick and easy sorbet to make - just blend the ingredients together and freeze in the ice cream maker.
Raspberry and coconut combine to create a wonderful simple and cold dessert. Best of all; you don't need an ice cream maker.
This delicious sorbet combines basil and lime in a perfect, light dessert. Easy to make without an ice cream maker.
This delicious and refreshing sorbet is made using an ice-cream maker.
Fresh ripe strawberries are blended and mixed with cranberry juice then frozen to make a delicious summer treat. A dairy free alternative to ice cream.
I was looking for a way to use up some zucchini and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favourite vegetable!
This is a rather sophisticated dessert that is ideal for your next special dinner. It features lavender and peaches in a homemade sorbet.
These delicious fruits provide plenty of vitamin C. Orange-fleshed melons supply beta-carotene; watermelon has lycopene, another carotenoid.
This is a deliciously different blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard, so serve it out of the freezer as soon as possible.
A light champagne sorbet is served with fresh strawberries and blueberries for a fabulous tasting but easy summer dessert. Serve in glasses.