Garlic Chicken

    Fabulous garlic chicken is good for summer barbecues or winter comfort. Try delicious lemon garlic chicken, creamy garlic chicken or garlic butter chicken.

    64 Recipes




    Global Cuisine

    415 reviews

    Tender strips of chicken breast stir fried with sliced cabbage, onions, fresh snow peas, minced garlic and spring onions. Smothered in a sweet ginger soy sauce.

    Recipe by: Teresa Shields

    894 reviews

    Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know!

    Recipe by: CHRCAMILLO

    281 reviews

    Chicken wings are a perfect snack when watching the footy or also a good dinner with a side of rice and salad. This is a simple marinade.

    Recipe by: vickee

    103 reviews

    A quick marinade of garlic, ginger and lime juice. You can barbecue, grill or fry these.

    Recipe by: Susan McFadden

    144 reviews

    This is an easy way to make a creamy chicken dish which is delicious served over bowtie pasta or rice. Sprinkle with Parmesan cheese and fresh basil.

    Recipe by: TAMISANGELS

    2113 reviews

    Dip your chicken breasts in breadcrumbs and garlic and roast in the oven until crunchy! Everyone will love it.

    Recipe by: BAYLOR66

    7 reviews

    Quick and easy to prepare and then put all the ingredients in the slow cooker together. Just leave and simmer for five hours. My family love this recipe, the chicken is cooked so it's lovely and tender and the garlic gives an extra great taste.

    Recipe by: debofost

    79 reviews

    Chicken wrapped in greaseproof paper to trap all the wonderful juices keeps beautifully moist! A very easy meal for any occasion when served hot or cold.

    Recipe by: Helen H

    81 reviews

    A roast chicken can also be packed with a flavour punch as shown in this recipe that has loads of garlic, butter and rosemary.

    Recipe by: Jennifer Goldberg

    37 reviews

    This makes a moist and succulent bird. Serve with roast potatoes and some vegetables and you have an easy Sunday lunch or Christmas dinner.

    Recipe by: MBLASSNIG

    2 / 7

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