Wonton

    Wontons are very simple to make and the variations of this popular dumpling are endless. Try some of the recipes below for chicken wontons, pork wontons or wonton soup.

    23 Recipes

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    Global Cuisine

     
    29 reviews
     
    20min

    This is an easy way to use up small amounts of leftover chicken - just wrap leftover chicken in wonton wrappers and bake until crispy. You can serve them plain or with soy sauce or sweet chilli sauce.

    Recipe by: Jan

     
    No reviews
     
    1hour15min

    These Thai pork wontons known as 'Giaw Grob' are deep fried. The filling includes pork mince, coriander and garlic.

    Recipe by: Toi

     
    288 reviews
     
    35min

    You can add any chopped vegies you like to the chicken stock and garnish with fresh spring onions in this recipe.

    Recipe by: MARBALET

     
    258 reviews
     
    40min

    I love this wonton soup recipe that I have perfected on my own through the years. Its the mix of pork wontons, prawns and greens

    Recipe by: Starry Night

     
    91 reviews
     
    1hour50min

    This is an easy recipe with rich flavours. It makes a great dish for entertaining. The ravioli is made of wonton wrappers and can also be made ahead and frozen.

    Recipe by: Lorna

     
    49 reviews
     
    45min

    These delicious crab and cream cheese wontons are baked, not deep fried. They make a perfect snack or party finger food.

    Recipe by: LAURAG16

     
    1 review
     
    55min

    This Thai pork wonton soup is known as 'Giaw Nam'. The wontons are made and cooked in water before being transferred to the soup's chicken broth.

    Recipe by: Toi

     
    12 reviews
     
    1hour

    This is a great Korean recipe for deep fried wontons in the shape of half moons. They are great as a snack at parties or a side dish.

    Recipe by: Korean Kimmy

     
    101 reviews
     
    30min

    These little crab-filled wontons make great appetisers or hors d'oeuvres. You can make these in advance of the festivities, and freeze on trays until party time.

    Recipe by: Tanja

     
    1 review
     
    1hour30min

    Sometimes called 'potstickers' these lovely little dumplings are pan fried and then simmered. Serve with your favourite Chinese dipping sauce or just soy sauce.

    Recipe by: 艳阳天

    2 / 3

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