Wontons are very simple to make and the variations of this popular dumpling are endless. Try some of the recipes below for chicken wontons, pork wontons or wonton soup.
This is an easy way to use up small amounts of leftover chicken - just wrap leftover chicken in wonton wrappers and bake until crispy. You can serve them plain or with soy sauce or sweet chilli sauce.
These Thai pork wontons known as 'Giaw Grob' are deep fried. The filling includes pork mince, coriander and garlic.
You can add any chopped vegies you like to the chicken stock and garnish with fresh spring onions in this recipe.
I love this wonton soup recipe that I have perfected on my own through the years. Its the mix of pork wontons, prawns and greens
This is an easy recipe with rich flavours. It makes a great dish for entertaining. The ravioli is made of wonton wrappers and can also be made ahead and frozen.
These delicious crab and cream cheese wontons are baked, not deep fried. They make a perfect snack or party finger food.
This Thai pork wonton soup is known as 'Giaw Nam'. The wontons are made and cooked in water before being transferred to the soup's chicken broth.
This is a great Korean recipe for deep fried wontons in the shape of half moons. They are great as a snack at parties or a side dish.
These little crab-filled wontons make great appetisers or hors d'oeuvres. You can make these in advance of the festivities, and freeze on trays until party time.
Sometimes called 'potstickers' these lovely little dumplings are pan fried and then simmered. Serve with your favourite Chinese dipping sauce or just soy sauce.