Marinara Sauce

Marinara sauce usually refers to a seafood pasta sauce in Australia and New Zealand, however in Italy is just a simple tomato sauce. We have both! Try clam marinara and spaghettini marinara.

14 Recipes




Global Cuisine

4 reviews

Tinned clams can be hard to find, but try import stores. Serve this delicious pasta with crusty bread to soak up every last drop!

Recipe by: Michele O'Sullivan

2 reviews

Cooked in a delicious wine-enriched tomato sauce, a nutritious mix of seafood makes an elegant partner for the thin spaghettini. Prepare a leafy mixed side salad to go with this dinner party main course.

Recipe by: Ariana Klepac

1 review

The prawns and scallops are marinated in a tasty garlic harissa tomato based marinade The harissa adds a depth of spice and flavour , not just heat, as does the sundried tomato, cashew, parmesan paste, with the baked garlic adding a soft garlicy flavour. The lemon juice gives it a lift. Delicious! Eat on its own in lettuce cups ot mixed into spaghetti.

Recipe by: mcadamia

No reviews

Prawns and scallops seared and served in a tomato and basil marinara sauce over linguine are a great dinner party meal, special but not a chore to put together.

Recipe by: Kara Muller

No reviews

This is a quick, simple and versatile marinara sauce that can be eaten on pasta or part of a larger recipe.


No reviews

A rich pasta sauce full of mussels and prawns. These quantities will make four large servings or 6 small ones.

Recipe by: Lee514

No reviews

This is an Italian marinara, meaning a tomato sauce not seafood. It is so simple and delicious. Serve with grated Parmesan if you like.

Recipe by: Cathie

No reviews

Here's a wonderful baked marinara sauce, very easy to make. Serve it over linguine, or rice if you prefer, with a green salad and some bread.

Recipe by: Kristimoo

No reviews

Prawns, scallops and clams go into this delicious spicy marinara sauce for pasta. I serve it with garlic bread and a green salad.

Recipe by: Hawn

No reviews

Pizza with Marinara Mix on top of cherry tomato sauce. Before bringing sauce to boil you could add 1/2 cup of dry white wine or a splash of vermouth.

Recipe by: Katch22

1 / 2

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