Sausage rolls are an easy to make snack or lunch. Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls.
Always wondered how the best sausage rolls were made so light and so decided to give it a go.
My mum has been making these sausage rolls for years and always gets compliments. I have added onion, carrot, bread crumbs and bbq sauce but they are even easier and great without!
You can never go wrong with these sausage rolls as a snack, lunch or party food and you can decide how big or small you want them to be. Make sure you have heaps of tomato sauce to go with them.
Perfect for parties or keep them in the freezer for easy snacks. Sausage rolls with apple and carrots. I make these in bulk, feel free to halve the recipe.
Beef mince is far more appealing to me than sausage meat so it is what I use to make these sausage rolls which are ideal for a between meal savoury snack.