Green Olives

    Green olives are great choice in cooking with a variety of recipes including many popular appetisers and nibbles including olive puffs and olive salads.

    18 Recipes




    Global Cuisine

    123 reviews

    Cod or your favourite white fish simmered in passata sauce with fresh cloves of garlic, diced onion, cherry tomatoes and green olives. Tasty over white rice.

    Recipe by: LUNDEGAARD1

    1 review

    Chicken piccata is an easy dinner made quickly with thinly pounded chicken breast, lemon juice and olives. Serve with pasta or another starch.

    Recipe by: Yolli

    1 review

    For this tasty dish, tender lamb fillet is quickly cooked under the grill, then cut up and mixed into a salad of burghul, red capsicum, green olives and fresh mint. No oil is used to dress the salad, just fresh lemon and orange juices, so the fat content is kept low.

    Recipe by: Elaine Russell

    63 reviews

    A cheesy potato salad with bacon and green olives. The difference? It's baked for extra special flavour. This makes a great side dish.

    Recipe by: Valerie Lynne

    4 reviews

    This is a great beginner's meal as it is so easy; chicken, spices, preserved lemon and green olives combine together to create this Moroccan style stew.

    Recipe by: Bruno

    116 reviews

    Easy to make, but full of flavour! Good hot or cold. Any pesto mixture is suitable for this quick pasta idea. Try the well known basil, sun-dried tomato or a stuffed green olive and almond combination. Spaghetti, fettuccine or penne are some suggestions for the type of pasta to use.

    Recipe by: Lauren

    No reviews

    Pretty to look at, easy & tasty, my hubby requested this again before he'd even finished his first bowl!

    Recipe by: WendyB

    15 reviews

    Pasta with tuna, celery, grape tomatoes and green olives smothered in creamy mayonnaise makes a tasty treat to bring to your next potluck or to serve at your next BBQ.

    Recipe by: Sally Rogers

    197 reviews

    This is my favourite pasta salad. It has risoni, green olives, feta cheese, parsley, dill, tomato, olive oil and lemon juice.

    Recipe by: COZYCUISINE

    73 reviews

    Chicken breasts are browned on the stove with a sauce of lemon, garlic and tarragon then finished in the oven with green olives.

    Recipe by: Nanacooks

    1 / 2

    You may also like...