Tinned Salmon

    Tinned salmon makes a great fish ingredient when the fresh stuff isn’t available. These recipes include salmon patties, salads and bakes.

    40 Recipes




    Global Cuisine

    1 review

    These salmon cakes are served with a delicious mustard, dill and vinegar sauce. A lovely light lunch, full of flavour.

    Recipe by: Zoë Harpham

    2 reviews

    There's no such thing as an empty pantry, as this recipe demonstrates. With a tin of this and a bunch of that, I soon discovered that it's possible to improvise something that will impress even the fussiest guest. Ideal to serve with some fresh Italian-style bread. Helps to wipe the plate clean!

    Recipe by: fairfieldstation

    1 review

    Cream cheese is given a kick with hot chilli sauce for an almost instant salmon pâté. Great as an entree, it could also fill a special sandwich.

    Recipe by: Pat Alburey

    2 reviews

    This is a popular mid week meal as we always seem to have a tin of salmon in the house. It does work with fresh salmon too.

    Recipe by: MumAndMe

    1 review

    This easy to make recipe is a family favourite, especially on Good Friday.

    Recipe by: ladyjoanella

    1 review

    This is an easy and tasty party dip with salmon, cream cheese and lemon juice. Garnish with parsley and serve with crackers.

    Recipe by: MEGAN6

    2 reviews

    Give those fatty beef burgers a miss and try these heart-healthy, thick, juicy salmon ‘burgers’ instead. And while you're at it, leave the tomato sauce in the fridge and slather the salmon patties with a homemade tomato-garlic sauce.

    Recipe by: Ariana Klepac

    79 reviews

    Salmon patties are delicious, versatile and easy to make. Great for a quick dinner or in a sandwich or burger and even cold the next day. This mixture could also be a pie or filo filling.

    Recipe by: JENLYNN57

    255 reviews

    These salmon cakes are simple to make and simply delicious. You can of course substitute cooked fresh salmon for canned. These are good for fishburgers or rissoles too.

    Recipe by: JESS4UANDME

    No reviews

    This is so easy, and if you use frozen broccoli you can keep all the ingredients in the house, making it a great stand-by recipe. So good you will want to eat it straight from the pan!

    Recipe by: Zoë Harpham

    2 / 5

    You may also like...

    Tinned Tuna
    Tinned Tuna   (133)