Tinned salmon makes a great fish ingredient when the fresh stuff isn’t available. These recipes include salmon patties, salads and bakes.
This is a super easy to make and lovely dish with rice, peas, tinned salmon and cardamom for a subtle flavour.
A delicious twist on a traditional favourite pasta bake using tinned salmon, one the whole family will enjoy.
These salmon cakes are very easy to make using tinned salmon (you could also use leftover salmon). Add any spices you like.
This is so easy, and if you use frozen broccoli you can keep all the ingredients in the house, making it a great stand-by recipe. So good you will want to eat it straight from the pan!
This is a popular mid week meal as we always seem to have a tin of salmon in the house. It does work with fresh salmon too.