Pink salmon are the most abundant of the Pacific salmon and are a good seafood choice. A delicious rich fish well suited to pasta and mousse recipes.
These pink salmon and cannellini bean patties are fresh and delicious with the flavours of lemon, dill and sweet chilli sauce.
These salmon cakes are served with a delicious mustard, dill and vinegar sauce. A lovely light lunch, full of flavour.
There's no such thing as an empty pantry, as this recipe demonstrates. With a tin of this and a bunch of that, I soon discovered that it's possible to improvise something that will impress even the fussiest guest. Ideal to serve with some fresh Italian-style bread. Helps to wipe the plate clean!
Give those fatty beef burgers a miss and try these heart-healthy, thick, juicy salmon ‘burgers’ instead. And while you're at it, leave the tomato sauce in the fridge and slather the salmon patties with a homemade tomato-garlic sauce.
This is extremely quick to make, and has been popular at social gatherings. I usually serve it on a lettuce leaf, with capers on the side. It goes well with water crackers.
This is a super easy to make and lovely dish with rice, peas, tinned salmon and cardamom for a subtle flavour.
Very fine and easy Italian pasta dish.
Individual tartlets served with a salad garnish make an attractive entree. The fish filling used here is very light; whisked egg whites are folded into the sauce producing an airy soufflé-like texture. Serve straight from the oven.
This is a very flavourful seafood pasta with curry, ketjap manis (sweet Indonesian soy sauce) and salmon.