Tortillas are a wonderful Mexican flat bread that are typically made from corn or flour. They are the foundation of many Mexican recipes and are even fried or baked to make tortillas chips.

    6 Recipes




    Total Time

    Global Cuisine

    315 reviews

    You can easily buy tortillas but the homemade product is far superior since you can control their thinness or puffiness and how done you like them.

    Recipe by: Esther Nelson

    137 reviews

    Go on, have a go at making these yourself! A simple mixture of masa harina a fine cornmeal ground from white maize) and water results in the most wonderful corn tortillas you've ever tasted. The secret is to use a cast iron pan. Most supermarkets sell masa harina (maize flour) now.

    Recipe by: jenn

    1 review

    In this Mexican-inspired breakfast, tortillas are baked into flower-like cups and filled with eggs scrambled with ham, red capsicum and spring onions. Top with salsa for a spicy flavour boost.

    Recipe by: Leslie Glover

    226 reviews

    Although tortillas are traditionally made with masa, or ground corn flour, wheat flour tortillas are just as delicious to my mind.

    Recipe by: teresa

    No reviews

    Their quick and easy, and they also freeze really well so you can make a big lot of them and just use them as you need.

    Recipe by: emrocks

    116 reviews

    Here's a simple recipe for making tortilla chips at home.

    Recipe by: Kirstin

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