Make the classic Anzac biscuit recipe with rolled oats and golden syrup or try one of the modern variations.
This is the one Anzac recipe I always fall back on. If you cook them like a slice, make sure you cut them into squares while they're still hot.
Enjoy this traditional recipe on ANZAC Day - or any day of the year. ANZAC biscuits are easy to make, taste good, and are good for you.
This version is the moist melt in your mouth kind ( = enjoy them while they last because you'll be fighting off the crowds with this family favourite! Store biscuits in an airtight container for up to 1 week. You can freeze them for up to 3 months.
A different way to enjoy the flavour of Anzac biscuits.
Easy lime tart with ANZAC biscuit base of rolled oats, flour coconut and golden syrup. The best of both worlds.