Pad Thai is of the most popular Thai dishes around the world. It's not hard to make your own version at home with these great recipes.
This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.
Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home. There are a lot of ingredients but it is worth the effort!
This dish can be made with any meat instead of tofu if you are not vegetarian. Adjust the Pad Thai sauce ingredients to your personal taste.
Probably the most famous dish of Thailand, pad Thai can either uses cooked shredded chicken or chicken mince for convenience.
This is probably the most famous of all the Thai dishes to make it to Australia and although it is easy to buy I still like to make it myself from time to time.
Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables. By using a curry paste, the preparation time is reduced.
A plain Pad Thai using just chicken. Feel free to use fresh chilli if you like. Goes well served with fresh coriander.
It's easy to make a Pad Thai at home that is as good as any you will find in a restaurant. Garnish with chopped spring onions and chopped roasted peanuts.
This quick and easy vegetable pad Thai has capsicum, red onion, snow peas and pad Thai paste over rice noodles. Makes an easy dinner for any occasion.
Here's the authentic way of making pad thai, Thai style - assembled in the wok as you go. You can also add chilli if you like.