Pad Thai

    Pad Thai is of the most popular Thai dishes around the world. It's not hard to make your own version at home with these great recipes.

    15 Recipes




    Global Cuisine

    143 reviews

    This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.

    Recipe by: Fatty Arbuckle

    2 reviews

    Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home. There are a lot of ingredients but it is worth the effort!

    Recipe by: Zoë Harpham

    286 reviews

    This dish can be made with any meat instead of tofu if you are not vegetarian. Adjust the Pad Thai sauce ingredients to your personal taste.

    Recipe by: Lauren Billings

    1 review

    Probably the most famous dish of Thailand, pad Thai can either uses cooked shredded chicken or chicken mince for convenience.

    Recipe by: Yolli

    1 review

    This is probably the most famous of all the Thai dishes to make it to Australia and although it is easy to buy I still like to make it myself from time to time.

    Recipe by: Wiley

    No reviews

    Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables. By using a curry paste, the preparation time is reduced.

    Recipe by: Zoë Harpham

    487 reviews

    A plain Pad Thai using just chicken. Feel free to use fresh chilli if you like. Goes well served with fresh coriander.

    Recipe by: TRANSMONICON

    1 review

    It's easy to make a Pad Thai at home that is as good as any you will find in a restaurant. Watch this Thai street food classic being made in the Allrecipes Pad Thai Video .

    Recipe by: Jackie

    No reviews

    This quick and easy vegetable pad Thai has capsicum, red onion, snow peas and pad Thai paste over rice noodles. Makes an easy dinner for any occasion.

    Recipe by: kmy

    1 review

    Here's the authentic way of making pad thai, Thai style - assembled in the wok as you go. You can also add chilli if you like.

    Recipe by: soragarn

    1 / 2

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