White Sauce

    White sauce makes a great base for cheese sauces or parsley sauces and macaroni cheese. It's also a key component of many French and Italian dishes.

    13 Recipes

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    Global Cuisine

     
    23 reviews
     
    15min

    Nice easy and cheesy white sauce made in the microwave!

    Recipe by: kschonhardt

     
    8 reviews
     
    7min

    I've tried a lot of white sauce recipes, but I never could make smooth white sauce. But this recipe is awesome! Even I can make this well.

    Recipe by: SPANKY

     
    5 reviews
     
    25min

    Classic white sauce or bechamel has a variety of uses, from fish and vegetable dishes, to macaroni and cheese. Very versatile.

    Recipe by: Zoë Harpham

     
    1627 reviews
     
    1hour15min

    Here's a decadent lasagne recipe the whole family will love. Try adding some extra chopped vegetables in with the spinach to get the kids to have that extra serving.

    Recipe by: Lisa Humpf

     
    94 reviews
     
    20min

    This is a pizza recipe with white sauce and chicken makes a nice change from the ordinary cheese and pepperoni pizza.

    Recipe by: RRADAMS

     
    86 reviews
     
    1hour

    This recipe simmers chicken breast in pasta sauce, cream, sherry, shallots and garlic and serves it all over hot, cooked rigatoni pasta.

    Recipe by: LOVES TO COOK

     
    No reviews
     
    15min

    This creamy mustard sauce is ideal with most meats but it's especially good with sausages. Watch it being made in the Allrecipes Mustard Sauce Video .

    Recipe by: Stella

     
    96 reviews
     
    25min

    This is a quick and easy weeknight dinner we make using tinned clams but it also works well with crab.

    Recipe by: ANGCHICK

     
    No reviews
     
    15min

    This is the vegan version of bechamel sauce, with soya milk instead of cow milk and oil replacing butter. Lighter and as tasty as the original, perfect for your lasagne, gratin or soufflé.

    Recipe by: Karene

     
    25 reviews
     
    10min

    This is a great lump-free white sauce base to which you can add anything - garlic, chilli, cheese, parsley, etc.

    Recipe by: PONKIN

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