Cannelloni is a great pasta bake. You can roll your own cannelloni tubes or use pre-rolled ones and fill them with spinach and ricotta, beef or chicken.
Cannelloni pasta, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
So im sick of always having spinach and ricotta cannelloni so i made this one up myself and its been a hit to all my friends and family since . if you cant find any Danish feta then just use normal but i think Danish is alot nicer
This is a dish that you can put in anything you like. It is great for hiding veges for kids. They love it. because it is chopped up small they don't really notice. Be adventurous. Substitute for your fave ingredients. Use what you have in the fridge.
These vegetable cannelloni really hit the spot. Garnish with parsley or sliced spring onions. Serve with a tossed salad, warm garlic bread and a white wine for a superb meal. You can use fresh, frozen or tinned peas for this recipe.
This is a simple easy way to make cannelloni. I found using the tubular shells they crack very easy when trying to fill them. Fresh lasagna sheets make this recipe very simple.