Cannelloni (36)

Cannelloni pasta, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.

Recipe by: Fiona

So im sick of always having spinach and ricotta cannelloni so i made this one up myself and its been a hit to all my friends and family since . if you cant find any Danish feta then just use normal but i think Danish is alot nicer

Recipe by: ricki3101

This is a dish that you can put in anything you like. It is great for hiding veges for kids. They love it. because it is chopped up small they don't really notice. Be adventurous. Substitute for your fave ingredients. Use what you have in the fridge.

Recipe by: babygirlsash

These vegetable cannelloni really hit the spot. Garnish with parsley or sliced spring onions. Serve with a tossed salad, warm garlic bread and a white wine for a superb meal. You can use fresh, frozen or tinned peas for this recipe.

Recipe by: Chrissy Fessler

This is a simple easy way to make cannelloni. I found using the tubular shells they crack very easy when trying to fill them. Fresh lasagna sheets make this recipe very simple.

Recipe by: tori