Homemade pizza dough makes the best pizza base. There are many recipes made by hand or the bread machine; once made add your favourite pizza sauce and toppings.
The perfect lunchbox or after school treat, or something quick to put together if visitors are on their way. Greet them with the awesome aromas of fresh pizza and it only takes minutes! Make with gluten free or wholemeal flour if desired. You can also make a sweet version with raisins and jam, or cheese and Vegemite like the ones in the bakeries. Don't be put off by making the dough, it's EASY PEASY!
This is a quick and easy recipe for pizza dough that comes out perfectly every time for me! Use with any of your favourite toppings.
For best results when making homemade pizza a baking stone is a good idea. If you can't find one (they are not expensive) a perforated pizza pan works well too.
The secret ingredient to this lovely pizza base is oregano. Once you start making your own pizza bases you will never buy them again, I promise!
A super simple pizza base that's made of flour, yeast, salt and water. The exciting part is that you get to toss it in the air, if you dare. Two raising options.
Nice and simple pizza dough, using few ingredients, This has no oil or salt but does have honey and Italian herbs to make the dough slightly more fragrant. These can also be partially cooked, cooled and frozen for later use.
Quick pizza dough so you don't need to be in the kitchen for hours.
No need to knead! Everything you do is in the pan, and because the dough contains yeast, it feels and tastes like the real deal! Use gluten free or wholemeal flour if required.
By making this dough in your bread maker, you really don't have to do much. Pre baked for 5 minutes before topping, this thin pizza dough is not too crispy.
If you love crispy, woodfire style pizzas, this recipe and cooking technique will give it to you. This dough recipe should make enough for 6 - 8 small pizzas. I use a clean terracotta plant base to cook my pizza on. Dough and sauce can be frozen for use at a later date.