There is nothing better than a well cooked lamb shank with the meat tender and almost falling off the bone in a rich sauce.
This is a firm favourite in our family, and so easy. Cooked in the slow cooker with red wine, veggies and herbs.
The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes or mashed potatoes and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!
The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.
This lamb shank recipe was initially given to me as a family favourite from a workmate. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and it tasted just as good.
GREAT meal to put on before work-plus left over sauce can be used next night over pasta!! These also can be done in oven-3 hours 0n 180 degrees then 1 hour on low.