Roast Lamb

    Great recipes for roast lamb, whether you want to roast a rack of lamb or a leg of lamb for a Sunday lunch, Australia Day, Easter or any special occasion. Try our delicious honey-roasted rack of lamb, roast lamb with garlic and rosemary and slow roasted leg of lamb recipes.

    39 Recipes




    Global Cuisine

    3 reviews

    Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.

    Recipe by: Janet Mitchell

    1 review

    With just a few ingredients and a little time you can make this delicious roast for the family.

    Recipe by: Myfarelady

    5 reviews

    This is a great roast lamb that is cooked with seasoned toasted breadcrumbs then the remaining pan juices are turned into a wine gravy.

    Recipe by: Michelle

    1 review

    I never seem to get time to make roast lamb very often any more, so it has become a Christmas tradition in our family. The recipe is easy and creates a wonderful main meat.

    Recipe by: BushCook

    1 review

    This stuffed crown roast is a splendid showpiece for a special dinner. If you order it in advance, a butcher will prepare the crown for you.

    Recipe by: Lynn Cole

    534 reviews

    This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for lots of requests for seconds!

    Recipe by: jmass

    23 reviews

    I cook this very simple dish with lamb stock wine and herbs and then stir in some optional extras towards the end. You could try this recipe to make your own lamb stock or use chicken stock instead. Serve with mint sauce.

    Recipe by: SamanthasSupper

    6 reviews

    This Greek style roast lamb is flavoured with garlic and an orange based mustard marinade. This dish is as delicious as it is simple.

    Recipe by: Diana

    No reviews

    Classic Mediterranean flavours like eggplant, lamb, tomatoes and cumin are combined in this beautiful roast. Serve with warm bread.

    Recipe by: Zoƫ Harpham

    104 reviews

    When you roast a leg of lamb do it properly! This stuffed leg has a filling of prunes, currants, almonds and herbs and is finished with a balsamic honey sauce.

    Recipe by: Barbara Estabrook

    2 / 5

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