Pancake

These are the American style buttermilk pancakes that are much thicker than those I am used to; traditionally they are served with maple syrup but you can eat them however you want.

Recipe by: Christine

Leftover chicken is great in these savoury pancakes which include peas, broccoli and fresh tarragon.

Recipe by: Zoë Harpham

This is a tasty blueberry pancake recipe that uses fresh bluberries and a basic egg based batter. Perfect for any breakfast or dessert.

Recipe by: rach15689

Excellent egg free pancakes, the bananas and buttermilk give body, moisture and taste. Easy to make and they disappear quickly!

Recipe by: sal

The tradition of making pancakes on Shrove Tuesday (Pancake Tuesday) has its origin in the need to use up perishable foods before the Lenten fast began.

Recipe by: Lynn Cole

Pikelets make a great breakfast or afternoon tea snack. Serve with jam, butter, whipped cream or lemon.

Recipe by: SARASVATI_X

This pancake recipe was handed down to me by my Great Aunt Clara. The only instruction apart from the ingredients list was, "keeps well in a sealed jar". This pancake batter doubles well and gets eaten up right away, so no need for sealed jars!!! The main thing to remember when making these pancakes is: don't overmix!!! You should always have lumps in the batter.

Recipe by: LDeane

A little like a cross between a pancake and a rock cake. You can halve the recipe if you like - it makes a lot.

Recipe by: PASTRYCOOKDAVE

Vegan pikelets. Needed a dairy free and egg free alternative and this works great. The orange juice gives them a great taste.

Recipe by: jacki

Healthy easy basic pancake recipe. This recipe has no eggs so is perfect for emergencies or for when you are camping.

Recipe by: bithib