Sangria

This is a little different from the classic Spanish recipe, but still a great summer drink using red wine, lemonade, fresh oranges, limes, pineapple and cherries.

Recipe by: Amanda

The refreshing mix of fruit, soft drink, red wine and brandy make Sangria a refreshing and mellow summer punch. You can use lemonade, soda water or ginger ale as the soft drink.

Recipe by: PAULHAYWARD

For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. I really like the tartness of citrus fruits – any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep that lovely burnt blood red that resembles the colour of red wine.

Recipe by: theblendergirl

A wonderful punch based on the classic Spanish drink, made with white wine, mango and orange slices.

Recipe by: Shawna

An excellent version of the Spanish punch which uses rum instead of brandy. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages.

Recipe by: Lisa

Fruit, such as peaches, oranges and lemons, are combined with red wine and brandy to make this classic Spanish sangria.

Recipe by: Luis Luna

Fresh fruits like bananas, kiwi fruit, oranges and apples are combined with red wine, cognac and Cointreau in this refreshing punch.

Recipe by: minouche34

Made with rosé instead of red wine, this light and fruity sangria is dangerously refreshing! With sliced citrus fruit, raspberries and pineapple juice, you may want to make a couple batches - just in case.

Recipe by: Celeste

This is the most delicious ham I have ever tasted. The acidity of the pineapple juice and the wine combination is hard to beat for tender moist ham.

Recipe by: Mary Glenn

This is a drink native to Spain. Zesty orange slices and apple wedges float invitingly in this beautiful drink.

Recipe by: sps19762