Lovely Sangria recipes using either red or white wine; great for summer or winter parties. Sangria is a light and delicious punch.

    14 Recipes




    Global Cuisine

    24 reviews

    This is a little different from the classic Spanish recipe, but still a great summer drink using red wine, lemonade, fresh oranges, limes, pineapple and cherries.

    Recipe by: Amanda

    96 reviews

    The refreshing mix of fruit, soft drink, red wine and brandy make Sangria a refreshing and mellow summer punch. You can use lemonade, soda water or ginger ale as the soft drink.

    Recipe by: PAULHAYWARD

    No reviews

    For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. I really like the tartness of citrus fruits – any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep that lovely burnt blood red that resembles the colour of red wine.

    Recipe by: theblendergirl

    110 reviews

    A wonderful punch based on the classic Spanish drink, made with white wine, mango and orange slices.

    Recipe by: Shawna

    720 reviews

    An excellent version of the Spanish punch which uses rum instead of brandy. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages.

    Recipe by: Lisa

    No reviews

    Fruit, such as peaches, oranges and lemons, are combined with red wine and brandy to make this classic Spanish sangria.

    Recipe by: Luis Luna

    No reviews

    Fresh fruits like bananas, kiwi fruit, oranges and apples are combined with red wine, cognac and Cointreau in this refreshing punch.

    Recipe by: minouche34

    34 reviews

    Made with rosé instead of red wine, this light and fruity sangria is dangerously refreshing! With sliced citrus fruit, raspberries and pineapple juice, you may want to make a couple batches - just in case.

    Recipe by: Celeste

    111 reviews

    This is the most delicious ham I have ever tasted. The acidity of the pineapple juice and the wine combination is hard to beat for tender moist ham.

    Recipe by: Mary Glenn

    No reviews

    This is a drink native to Spain. Zesty orange slices and apple wedges float invitingly in this beautiful drink.

    Recipe by: sps19762

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