Why just eat cornflakes for breakfast, when they are a great ingredient in many other recipes such as bars and treats.
For all the gorgeous chocolate cakes around, I still have a soft spot for these crunchy,chewy little treats. I include them partly because when looking for a recipe for them recently I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them! so get COOKING!!!
These are tasty chocolate biscuits made with cornflakes - a kiwi classic. You'll find yourself addicted. The good thing is they are REALLY easy to make.
These Afghans taste like they were made at the bakery and have a smooth dark chocolate icing. Extra yummy.
These are my all time favourite biscuit. The recipe comes from my maternal grandmother. I have very fond memories of going on summer holidays to her house and enjoying snacking on these incredibly tasty treats. Crunchy on the outside and chewy in the centre - though be careful, they're addictive and the whole batch will be gone before you know it!
When I was a kid I even loved the name as much as the cornflake honey crunchiness! These are easy as.