Condiments turn a dish into a meal whether it is the addition of a sauce, salsa, sambal, gravy or even a chutney.
This is the perfect sauce to go with silverside or corned beef. A good kiwi traditional meal - silverside, mashed potatoes, carrots and mustard sauce!
My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum’s old favourites.
This was given to me by a friend about 25 years ago. I have been making it ever since for family and friends. It is delicious with all sorts of foods, from cold meats to barbecues. It is best made with ripe outdoor tomatoes as they have more flavour and colour. Always bottle in clean sterilised jars with non-metallic lids.
Apart from the wholesome honey and apple ingredients indicated in the title this recipe also uses whole wheat flour, making it a healthy treat.
Use your favourite cut of pork to create this mouth watering pork dish that uses a homemade honey marinade that is combined with mustard to serve.
There's nothing like a roast chicken for a special dinner or a holiday meal. This one has a rich wine gravy and breadcrumb stuffing.
Quick and easy, these tasty ginger and honey prawns can be served in a variety of ways including over rice, with vegetables or alone as an appetizer.
This is my mother's recipe. I hadn't eaten a jam drop in so long, so it was fun to make them on the weekend.
Try experimenting with simple home ingredients to make your own barbecue sauces. Adds fun to any barbecue.
A traditional French sauce, hollandaise sauce is often regarded as being difficult but as shown in this recipe it is actually quite easy.