Condiments turn a dish into a meal whether it is the addition of a sauce, salsa, sambal, gravy or even a chutney.
There are so many Asian sauces to choose from that my fridge often becomes full of half used bottles. This is an easy sauce recipe that you can adjust to just what you need.
Why buy this treat from the shop when you can make it easily at home. If you are feeling really keen you can dip chunks in chocolate.
Perfect strawberry jam recipe for beginners that doesn’t use pectin, yet still produces a soft, spreadable and delicious jam.
More so a marmalade, as you have those lovely, sticky rind pieces that fold themselves across your hot buttered toast. It takes time to slice the cumquats as they're small, ensure you have a few spare hours! You don't want the seeds in the jam, so using a food processor is a no-no. The extra seeds will be used to help set the jam, in a separate bag.
Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked.