Apricot Jam

    There is something very rewarding about making your own Apricot Jam, here are a few recipe variations to choose from.

    12 Recipes




    8 reviews

    This is a great jam recipe that doesn't take a whole day to prepare, yet still tastes great with rich apricot flavours. Perfect for toast, crumpets and making jam tarts.

    Recipe by: Sweet Tooth

    21 reviews

    This apricot jam has got to be my favourite out of all the jams we used to make with my Grandma.

    Recipe by: amy

    3 reviews

    If you grow your own Lemon Verbena (Lemon Beebrush), this apricot jam recipe is a treat. The lemony herb gives this jam incomparable flavour. It is fantastically simple to make, and doesn't require pectin. Refrigerate after opening a jar.

    Recipe by: bigboss

    No reviews

    I have made this for many years, you can use any stone fruit if you don't want apricots. It will work with berries too.

    Recipe by: Marlz

    No reviews

    The trick with making good jam is keeping the sugar and fruit in a 1:1 ratio, so weigh it out if you have a scales. It's hard to go wrong with apricots, though.

    Recipe by: Gundi

    3 reviews

    Wonderful apricot biscuits made in a pan and then cut into squares, almost like a pie. These are actually easier to make than normal biscuits!

    Recipe by: dlynn11

    No reviews

    Cardamom goes particularly well with apricots - if you think it sounds unusual, just wait until you've tried it! This is sure to become your favourite jam.

    Recipe by: gartenfee

    No reviews

    All my favourite fruits in one jam! Make sure you use the freshest in season fruit for best results. So delicious and exotic tasting!

    Recipe by: lilkim

    No reviews

    Homemade apricot jam is always worth the effort and so much fun to make! This recipe has a little vanilla and lemon to broaden the flavours.

    Recipe by: mimichette

    No reviews

    If you can get your hands on some white currants try making them into jam - they add a lovely sour note and slight pink colour.

    Recipe by: Elke_04315

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