Apricot Jam

There is something very rewarding about making your own Apricot Jam, here are a few recipe variations to choose from.

12 Recipes

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8 reviews
 
1hour10min

This is a great jam recipe that doesn't take a whole day to prepare, yet still tastes great with rich apricot flavours. Perfect for toast, crumpets and making jam tarts.

Recipe by: Sweet Tooth

 
2 reviews
 
1hour10min

This apricot jam has got to be my favourite out of all the jams we used to make with my Grandma.

Recipe by: amy

 
No reviews
 
45min

I have made this for many years, you can use any stone fruit if you don't want apricots. It will work with berries too.

Recipe by: Marlz

 
No reviews
 
20min

The trick with making good jam is keeping the sugar and fruit in a 1:1 ratio, so weigh it out if you have a scales. It's hard to go wrong with apricots, though.

Recipe by: Gundi

 
No reviews
 
2hours55min

Wonderful apricot biscuits made in a pan and then cut into squares, almost like a pie. These are actually easier to make than normal biscuits!

Recipe by: dlynn11

 
No reviews
 
55min

If you grow your own Lemon Verbena (Lemon Beebrush), this apricot jam recipe is a treat. The lemony herb gives this jam incomparable flavour. It is fantastically simple to make, and doesn't require pectin. Refrigerate after opening a jar.

Recipe by: syd

 
No reviews
 
2hours45min

Cardamom goes particularly well with apricots - if you think it sounds unusual, just wait until you've tried it! This is sure to become your favourite jam.

Recipe by: gartenfee

 
No reviews
 
35min

Homemade apricot jam is always worth the effort and so much fun to make! This recipe has a little vanilla and lemon to broaden the flavours.

Recipe by: mimichette

 
No reviews
 
25min

All my favourite fruits in one jam! Make sure you use the freshest in season fruit for best results. So delicious and exotic tasting!

Recipe by: lilkim

 
No reviews
 
25min

If you can get your hands on some white currants try making them into jam - they add a lovely sour note and slight pink colour.

Recipe by: Elke_04315

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