Potato and Leek Soup

Some ingredients go together really well; potatoes and leeks are one of them. Try these potato and leek soup recipes and see.


 
1hour

Leeks give this soup a delicious fresh flavour and also add fibre.

Recipe by: Elaine Russell

 
1hour

It's the best potato and leek soup I've ever had. A modification of a recipe I first tried at my dear friend Sonja's house.

Recipe by: chorazy

 
30min

Thanks to my Mum for this recipe that I have now adopted as my family's favourite. Leeks, potato, stock and cream to serve. Easy as that.

Recipe by: Imoginv

 
40min

This is a great "winter warmer" soup that really goes down well. It has a great taste and is so much healthier than tinned soups with the additives, preservatives,artificial flavours etc. It's a winner everytime in my home!

Recipe by: lisa

 
1hour20min

You don't need to use chicken stock, I've just found that it enhances the fullness of the soup. The ingredients don't have to be perfectly chopped, it tastes great when they're chunky :) Feel free to add as much or as little of every ingredient as you wish, though too much stock gives a yellow appearance, and too much dill, salt or pepper can overpower the soup.

Recipe by: raver.baby

 
1hour30min

Potatoes give this soup the thick texture and leeks give it the wonderful sweet taste; together we have my favourite soup.

Recipe by: emilyround

 
No reviews
 
1hour15min

This soup can be made even better with the addition of crumbled bacon.

Recipe by: Ashley

 
No reviews
 
55min

Hearty, warming and absolutely delicious soup! Excellent for the colder days. Make this vegan by using vegetable stock and oil instead of the butter.

Recipe by: tellytubby

 
No reviews
 
40min

By seasoning this leek and potato soup with rosemary and chilli powder, it gives it a kick that is missing from the average soup. Top with a bit of creme fraiche.

Recipe by: nefertit1

 
No reviews
 
35min

With no cream this pureed potato and leek soup is pure vegetables providing a healthy dinner option, ideal to serve with fresh bread.

Recipe by: annef

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