Lambs Fry

Lambs fry is the liver and is great when fried then mixed with a rich sauce that frequently contains bacon.

6 Recipes




4 reviews

The wonderfully warm and mellow flavour and appetising fragrance of fresh sage transforms traditional liver and bacon, while onions in a creamy sauce lend a melting richness.

Recipe by: Pat Alburey

1 review

Lambs liver and bacon are skewered with fresh tomatoes then grilled. After cooking they are brushed with garlic and parsley butter to serve.

Recipe by: Zoë Harpham

1 review

Recipe was inspired by the fact that liver can be interesting and tasty. It is a simple and easy recipe that anyone can try.

Recipe by: such34244

No reviews

Lamb's liver is a tremendously comforting dish. Ask your butcher for them in advance as they often don't have them on hand.

Recipe by: Zoë Harpham

1 review

Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most with its rosemary-flavoured crust.

Recipe by: Zoë Harpham

No reviews

This is not only a mouth-watering dish, it is also very easy to prepare and cook when you want to rustle up a meal quickly.

Recipe by: Lynn Cole

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