Lambs fry is the liver and is great when fried then mixed with a rich sauce that frequently contains bacon.
The wonderfully warm and mellow flavour and appetising fragrance of fresh sage transforms traditional liver and bacon, while onions in a creamy sauce lend a melting richness.
Lambs liver and bacon are skewered with fresh tomatoes then grilled. After cooking they are brushed with garlic and parsley butter to serve.
Recipe was inspired by the fact that liver can be interesting and tasty. It is a simple and easy recipe that anyone can try.
Lamb's liver is a tremendously comforting dish. Ask your butcher for them in advance as they often don't have them on hand.
Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most with its rosemary-flavoured crust.
This is not only a mouth-watering dish, it is also very easy to prepare and cook when you want to rustle up a meal quickly.