Satay Recipes

    Satay is nothing more than meat seasoned and barbecued on skewers, but the variations and sauces are endless.

    49 Recipes




    Global Cuisine

    98 reviews

    This is a basic Malaysian/Thai satay sauce you can use with any meat, tofu or vegetable dish. Very easy to make.

    Recipe by: Steve Tune

    254 reviews

    This is an easy pork dish with a peanut sauce that your whole family will enjoy.

    Recipe by: Fireguy553

    1 review

    This is a tasty easy as recipe for satay chicken. My friends and family all LOVE it. They are forever raving about it or asking me for a copy of this recipe, so im going to share it with all you guys cause its just so delicious and simple!

    Recipe by: Gabi4

    1 review

    There is nothing better than munching on popcorn when watching a movie. Except when you can dip it into a delicious quick satay sauce, of course! I created this tasty snack when an impoverished university student and it soon became as requested as my honey soy chicken wings! All you need is some air-popped popcorn, peanut butter, butter and a little chilli powder (if you like your satay spicy like I do!)

    Recipe by: IllawarraFood

    1 review

    This is a bit different. Chicken breasts are pounded out and stir fried in a sauce containing lime juice, soy, ginger and peanut butter.

    Recipe by: Hann

    2 reviews

    I was taught this recipe by Aminah, my good friend Adi's mom, who is an excellent cook from Bali. This satay is so good!

    Recipe by: BOB1414

    No reviews

    This stir fry included peanut butter for an Indonesian satay flavour. It's delicious served with rice or flatbread.

    Recipe by: Zoë Harpham

    36 reviews

    These rice paper rolls make an excellent entree or light meal. Colourful, crunchy vegetables contrast nicely with the soft, translucent wrapper.

    Recipe by: Rebecca V

    1 review

    Satay sauce is a favourite with children and adults alike, but the kids may prefer it without the kick of the chilli powder.

    Recipe by: Zoë Harpham

    286 reviews

    This is a quick, easy and tasty meal which is a staple in our vegetarian household. You can use different vegies.

    Recipe by: Anne Buchanan

    2 / 6

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