From sandwiches to salsas, from muesli bars to muffins; dips, bruschettas, quesadillas, baked chips and fruit kebabs. Find your next healthy morning or afternoon tea recipe here.
The trick to great guacamole is to use good avocados. Make sure your avocados are ripe and if possible the Hass variety works best in this recipe. Add some chilli powder if you like too.
With a few easy to get ingredients from you local Asian grocer you can easily be making your own Vietnamese prawns spring rolls.
Apple sauce provides the sweetness for these amazing and healthy muffins. Other ingredients are sultanas, walnuts, wheatgerm and carrots.
A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pita bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.
The classic kid's snack! Celery sticks are filled with peanut butter and decorated with sultanas. Also good for camping trips.
Similar to homemade muesli bars these are an ideal snack that contains bananas and sultanas with some extra flavour from cinnamon and vanilla.
Bruschetta are great finger food at a party or as a starter to a sit down meal. The garlic is light and fragrant.
Baked fries are the way to go when you're cutting back on fat. These baked sweet potato sticks are so full of flavour, you'll never know the difference.
A perfect healthy snack option these tasty muffins are packed with great ingredients like bran, honey, bananas and poppy seeds.
I love cooking with rhubarb. This recipe makes two loaves