This is a quick simple version of Szechuan or Sichuan chicken, which is usually served over white rice.
One of my grans old recipes - very simple just uses chicken breasts, tinned soup and white wine and cooked in the slow cooker.
One of my master recipes and it is so good, my father thought it was store-bought.. I am asked to make this almost on a daily basis and now refuse to make it as cooking this recipe so often during pregnancy, I am now unable to stomach the smell.
These are easy wings to make - you cook them first then sauce them later. Try your own variations with more, less or other chilli sauces, spices or peppers.
Jalfrezi is a Pakistani spicy curry based on chicken. Serve it with basmati rice, naan bread or chapatis.