Easy Chicken (85)

This is a quick simple version of Szechuan or Sichuan chicken, which is usually served over white rice.

Recipe by: PUSATERI

Chicken breasts are baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

Recipe by: Amanda Bibb

One of my grans old recipes - very simple to make, it just uses chicken breasts, canned soup and white wine then cooked in the slow cooker.

Recipe by: ozki

One of my master recipes and it is so good, my father thought it was store-bought.. I am asked to make this almost on a daily basis and now refuse to make it as cooking this recipe so often during pregnancy, I am now unable to stomach the smell.

Recipe by: hgold

These are easy wings to make - you cook them first then sauce them later. Try your own variations with more, less or other chilli sauces, spices or peppers.

Recipe by: ECARLEY