Bourbon (also known as whiskey) is a popular ingredient in a wide range of recipes from marinades and rich sauces to cakes and sweet treats.
This is a rich and decadent bread pudding with a toasted pecan and bourbon sauce. It's always a treat!
This is how my grandad makes his cuppa. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to relax family members and friends.
This is a tasty marinade for beef or any style of ribs or any red meat really!
I have seen this served as both a bacon chutney and a bacon jam but really it is neither. Having said that, any true bacon fan MUST try this recipe! Serve on top of steak, in burgers or eat with a spoon as a decadent treat.
Everyone has to try making a Christmas ham once in their life, this is the recipe I tried and it was that good I am sharing it.