Iced Coffee

    No long hot summer afternoon is complete without a tall glass of iced coffee, plain, blended or Vietnamese style. Check out the recipes below for more ideas.

    29 Recipes

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    Global Cuisine

     
    1 review
     
    10min

    Anyone who has been to Vietnam will be familiar with the coffee process that sometimes seems to take longer to make than to drink. Here is my home ceremony, or you can just make it and give it to your friends.

    Recipe by: homeboy

     
    1 review
     
    5min

    A simple yet tasty drink perfect for a summer day. You can adjust the cinnamon and coffee amounts to taste.

    Recipe by: catlovestocook

     
    1 review
     
    5min

    A properly made Vietnamese ice coffee is the most refreshing drink imaginable on a humid day. You will need a cone-shaped coffee filter.

    Recipe by: Hann

     
    1 review
     
    2min

    This is actually a very old iced coffee recipe, popular in Italy before soft drinks became widespread. Coffee is chilled and topped up with fizzy mineral water.

    Recipe by: Robert2

     
    1 review
     
    2min

    This iced coffee is anything but bland and all it takes is the addition of a little vanilla and cinnamon. You could also use nutmeg for a smoother taste.

    Recipe by: Cathie

     
    49 reviews
     
    5min

    This is a very decadent mocha iced coffee combining coffee, chocolate ice cream and chocolate syrup. Garnish with whipped cream.

    Recipe by: Susan

     
    17 reviews
     
    5min

    This is a lovely creamy drink which we always make in summer. You can add more coffee if you like it strong.

    Recipe by: Lucy

     
    115 reviews
     
    5min

    This is a blended-coffee treat just like you might buy at a cafe. You can make it non-dairy by using soy milk.

    Recipe by: LDENSVEN

     
    No reviews
     
    1hour10min

    I think this recipe is like Turkish coffee because of the touch of cardamom. Make it in advance so you can have iced coffee when you most need it.

    Recipe by: Yolli

     
    4 reviews
     
    15min

    I developed this drink as a refresher after going running with friends. Serve each glass with a straw so the drink can be stirred while it cools.

    Recipe by: Jen K.

    2 / 4

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