There are so many recipe options for sweet potatoes from healthy soups and stews to breads and salads. Don't forget the old favourites like sweet potato chips and served mashed.
This soup recipe comes from Africa and is a great balance of peanuts and sweet potatoes that is seasoned with cumin, coriander, garlic, cinnamon and cloves.
A very hearty soup for a cold winter night. I serve it with hot garlic bread. If you are lucky enough to have leftovers it's just as good if not better the next day!
Sweet potatoes and fibre-rich beans are a magic marriage in this flavour-packed vegetarian dish. If you are cooking for just one or two, make up the sweet potato-bean filling (through Step 2) and store, covered, in the refrigerator for up to 2 days.
This is a flavourful soup made with pumpkin, sweet potato, onion and leek. Coconut milk adds a nice finishing -and vegan - touch.
This is a light cake with a fine texture. Sweet potatoes add a buttery richness to the mix. Easy to make.
With great flavours this easy yet rich casserole contains loads of chicken, vegetables, kidney beans and some surprising ingredients (yes, cocoa). Serve with lime wedges for squeezing.
This is a lovely broccoli and sweet potato soup that I like to serve in a bread bowl but served with fresh crusty bread is just as good.
Grated potato cakes - or hash browns - make a crunchy accompaniment to grilled meat or roasted game. Here they are given a fresh appeal by using succulent sweet potatoes.
Many vegetables can turn into delicious mash or purees, such as sweet potatoes, one of our favourite magic foods. In this dish, fresh citrus and ginger provide delicious accents. Reducing the orange juice enhances its natural sweetness. Try it with chicken, turkey or pork.
This is a tropical tasting dish that is just as good vegetarian as it is with chicken! Honey and mango lend the sauce it's sweetness but it's nicely countered with salty tamari and spicy chilli sauce.