There's nothing like the amazing succulent taste of barbecued lamb. Whether you're doing a roast, kebabs, chops or a burger check out our great recipes.
This very tasty and easy marinade for lamb chops can also be used for steaks. BBQ or grill depending on the weather!
This is a delightful pulled lamb shoulder that combines traditional lamb and mint flavours with the modern smoked BBQ trends of today. This can be made in an oven if needed but is better in a smoker.
Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!
This Mediterranean recipe can be barbecued or grilled. Fresh rosemary can be used instead of thyme for this simple lamb recipe.
This lamb gives you one and a half to two hours to enjoy your favourite drink while cooking on the BBQ and being basted by a home made hot barbecue sauce. You can use an open or hooded BBQ.