BBQ Lamb

There's nothing like the amazing succulent taste of barbecued lamb. Whether you're doing a roast, kebabs, chops or a burger check out our great recipes.

15 Recipes

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Global Cuisine

 
4 reviews
 
4hours

This lamb gives you one and a half to two hours to enjoy your favourite drink while cooking on the BBQ and being basted by a home made hot barbecue sauce. You can use an open or hooded BBQ.

Recipe by: DWD1249

 
3 reviews
 
16min

This very tasty and easy marinade for lamb chops can also be used for steaks. BBQ or grill depending on the weather!

Recipe by: Noor

 
3 reviews
 
30min

This is a great recipe for barbecued chops. In fact, it redeemed barbecued chops for me! I used to hate them, now I love them and I cook them for the family every couple of weeks in the summer. I serve them with pasta or potato salads.

Recipe by: SARAH1984

 
1 review
 
1hour25min

The perfect marinade for barbecued lamb chops. Serve with some bread or rice and a green salad for a perfect summertime meal.

Recipe by: Debra

 
1 review
 
25min

An easy burger to make; yet something a little different using lamb mince. Guests have raved over this one. Serve in pita bread or Lebanese bread.

Recipe by: Alan Hollister

 
No reviews
 
15min

This is the best BBQ marinade I have ever tasted! Perfect with pork, lamb and chicken! The tomato sauce may sound a bit strange but it brings it all together and gives it its stickiness.

Recipe by: azwhayn

 
2 reviews
 
1day30min

Succulent, juicy lamb, marinated in orange juice and liqueur and cooked slowly over charcoals. You can also add capsicums and onions to the kebabs. Start thsi the day before to allow for marinating.

Recipe by: Marcus Hender

 
No reviews
 
35min

If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lettuce, tomato and red onion.

Recipe by: Jo

 
No reviews
 
30min

These are delicious Moroccan-style barbecued kebabs. Serve in warm pita bread with mixed greens and drizzle with a lemon and herb yoghurt sauce or a tzatziki sauce.

Recipe by: Rich Madigan

 
No reviews
 
4hours30min

Being of Armenian origin myself, I have grown up with this food for years and would like to share it with those who are not familiar with Armenian cuisine.

Recipe by: henrytad

1 / 2

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