Use black bananas. In fact, if they turn black, put bananas into freezers to keep for when you're ready to prepare. Once defrosted they will be pulp like and mix into cake batter much more easily giving you a cooked consistency like mud cake. Sometimes requires a little extra time in the oven. Don't panic - just keep testing with a tester and take out when ready. Can be iced with a chocolate ganache. Is delicious once cooled but the flavour really kicks in after 24 hours.
Impress your friends and family with this hummingbird cake - a recipe that has been passed down through many generations. A great fruity taste and easy to make!
Quick and easy to prepare, this cake makes a healthy snack for hungry children or a handy addition to lunchboxes. And it's a great way to use up bananas that have been sitting in the fruit bowl for too long.
This cake is easy to make with healthy ingredients like carrot, banana and walnuts. The nuts are my favourite bit.
Try it... its delish!! Youcould add sultanas to give more flavour but I personally prefer it simple.
This is a unique combination of bananas, coconut and pecans that create a wonderful flavour and texture, tastes even better if made a day early.
This is a very basic banana cake which allows the bright flavour of ripe bananas to come through. Ice it if you wish.
The cake is not as light as a sponge, but neither is it heavy as banana bread. You may if you wish add 100g chocolate chips.
Nothing goes better with banana than chocolate, thus this cake has it all. Simple to make and fun to eat, even the kids love it.
This recipe has gone down well with everyone who has tried it so far, even myself, who is not a carrot cake fan, but add the banana and pineapple and it just makes it a whole different flavour