This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious with chocolate or cream cheese icing.
For those of us who can't have gluten, try this banana bread for a treat with tea. I like to use maple syrup instead of adding so much sugar. This mixture will make 1 loaf or 24 muffins.
Easy to make moist banana cake that has been highly sought after, time after time. For an even richer treat, ice your cake with cream cheese icing.
This nourishing cake keeps well in a covered container for three or four days. A denser cake with a more pronounced banana flavour is obtained by using very ripe bananas.
The easiest, moistest banana cake ever - with three eggs and three bananas. I always ice it with this luscious lemon icing.