Searching for the perfect banana cake? Select from over 80 banana cakes as well as banana muffins, banana cupcakes, and banana breads.
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious with chocolate or cream cheese icing.
Recipe by: Kevin Ryan
Easy to make moist banana cake that has been highly sought after, time after time. For an even richer treat, ice your cake with cream cheese icing.
Recipe by: Foxglove
This nourishing cake keeps well in a covered container for three or four days. A denser cake with a more pronounced banana flavour is obtained by using very ripe bananas.
Recipe by: Lynn Cole
Use black bananas. In fact, if they turn black, put bananas into freezers to keep for when you're ready to prepare. Once defrosted they will be pulp like and mix into cake batter much more easily giving you a cooked consistency like mud cake. Sometimes requires a little extra time in the oven. Don't panic - just keep testing with a tester and take out when ready. Can be iced with a chocolate ganache. Is delicious once cooled but the flavour really kicks in after 24 hours.
Recipe by: Studebaker
The easiest, moistest banana cake ever - with three eggs and three bananas. I always ice it with this luscious lemon icing.
Recipe by: Susan