Pork Fillet

Pork fillet is so versatile! You can stir-fry, bake, simmer, sautee, BBQ or stuff it. Expand your repertoire with some of these amazing pork fillet recipes.

16 Recipes




Global Cuisine

719 reviews

This shows that great meals can be made with simple and minimal ingredients; this recipe uses three, pork, breadcrumbs and olive oil to create a wonderful dinner.

Recipe by: Susan Burget

6 reviews

For lots of good, healthy eating with relatively little fat and few kilojoules, roast a pork fillet. This is the crème de la crème – tender, tasty and terrific. And the sweet-spicy sauce turns it into a culinary masterpiece. Double the recipe, have a party and enjoy the compliments. You'll deserve them!

Recipe by: Elaine Russell

2 reviews

Peaches, one of the sweet magic foods, are not just for desserts. Try them in this lively salsa, which sets off the flavour of lean pork fillets beautifully. You could also use the spice mix and oil to rub into lean pork cutlets for a chargrill with a difference.

Recipe by: Patsy Jamieson, Diane Temple

446 reviews

This Greek-style marinade of garlic and lemon tenderises the pork before barbecuing. Delicious served in pita bread with tzatziki.

Recipe by: Dave Nash

1 review

Tender medallions of pork are served with sweet apples and a piquant sauce enhanced with apple-flavoured brandy.

Recipe by: Pat Alburey

1 review

Homemade pulled pork flavoured with a smokey Fountain Hickory BBQ sauce served with apple and coleslaw in a roll makes an ideal lunch or dinner.

Recipe by: Fountain Sauces

1 review

This is a really quick meal to prepare that the kids love. Thin pork fillets are baked with cream and cheese to create a flavoursome meat that can be served with vegetables.

Recipe by: Kalle

No reviews

This is a wonderful pork tenderloin marinade and once marinaded you can cook any way you want, BBQ, grill, roast or fry.

Recipe by: BushCook

125 reviews

Here's a fancy but easy way to prepare pork fillets, perfect for a dinner party. Kalamata olives and fresh rosemary give it a lot of flavour!


No reviews

I am bringing back the Sunday Roast! Well a version of it, this whole Sunday night dinner, meat, veg and sauce are all cooked on a smoker.

Recipe by: BushCook

1 / 2

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