Pork Fillet (20)

This shows that great meals can be made with simple and minimal ingredients; this recipe uses three, pork, breadcrumbs and olive oil to create a wonderful dinner.

Recipe by: Susan Burget

For lots of good, healthy eating with relatively little fat and few kilojoules, roast a pork fillet. This is the crème de la crème – tender, tasty and terrific. And the sweet-spicy sauce turns it into a culinary masterpiece. Double the recipe, have a party and enjoy the compliments. You'll deserve them!

Recipe by: Elaine Russell

Peaches, one of the sweet magic foods, are not just for desserts. Try them in this lively salsa, which sets off the flavour of lean pork fillets beautifully. You could also use the spice mix and oil to rub into lean pork cutlets for a chargrill with a difference.

Recipe by: Patsy Jamieson, Diane Temple

This Greek-style marinade of garlic and lemon tenderises the pork before barbecuing. Delicious served in pita bread with tzatziki.

Recipe by: Dave Nash

Pork fillet is marinated in a deliciously sweet blend of real maple syrup, Dijon mustard and a hint of sesame oil.

Recipe by: LESLEYCAN