Scrambled Eggs

    For an easy breakfast or snack try a classic scrambled egg recipe or add extras like pesto, tomatoes, smoked salmon and goats cheese.

    43 Recipes




    Global Cuisine

    4 reviews

    Using the microwave makes clean up easy on busy days. The addition of ham and cheese makes this a kid pleaser. Add spicy sausage and chives for a more grown up version. You can also top with some fresh veggies - tomatoes, capsicum - after cooking to make it a more filling meal.

    Recipe by: simon1978

    23 reviews

    A very special version of scrambled eggs that uses smoked salmon and chopped parsley for that little something extra.

    Recipe by: Carole Perry

    51 reviews

    This classic Greek favourite adds a little zest to the standard breakfast. Not much salt is needed as the feta is very salty.

    Recipe by: zzyygg

    68 reviews

    Jazz up your scrambled eggs with Cheddar cheese and pesto. I like it best on multigrain toast. Delicious!

    Recipe by: SOPHIAWADE

    1 review

    This quick and easy scramble takes all of 5 minutes to make. Has baby spinach, broccoli, eggs, feta cheese, cherry tomatoes, onion and a pinch of chilli powder to taste.

    Recipe by: JuliettevanSon

    1 review

    New and tasty twist to a quick and easy breakfast using leftovers from the night before. The pepper really makes the dish.

    Recipe by: Visucia

    1 review

    Scrambled eggs are given a kick with the addition of diced green chillies and tomatoes. A very warming breakfast or light lunch.

    Recipe by: Chelsea

    1 review

    This is a simple scrambled egg with garlic and tomatoes. It makes a great brunch but I have also eaten in for lunch or a light dinner.

    Recipe by: Pat

    1 review

    This Chinese version of scrambled eggs can be eaten for breakfast, brunch, lunch or even dinner. The prosciutto is cooked into the eggs with scallops and when firm it is served on a bed of blanched broccoli.

    Recipe by: tonytsang

    198 reviews

    Sour cream makes these eggs rich and creamy while the basil adds a little kick of flavour. Sometimes I use a little garlic or onion (powdered or fresh) for extra flavor.

    Recipe by: timbertiger

    2 / 5

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