This classic Greek favourite adds a little zest to the standard breakfast. Not much salt is needed as the feta is very salty.
These proportions are for when you have an army to feed in the morning, such as at the holidays. They come out light and fluffy.
Scrambled eggs are a great breakfast but you can jazz them up by adding a little crumbled feta and tomato. Delicious!
I wanted something quick and easy to prepare for breakfast at work and this fits the bill beautifully, especially if you have only got a microwave oven and no stove available. This is so easy and delicious, I shouldn't be sharing it. The trick to making this work well is to cook it in the microwave twice.
After trying every which way to make scrambled eggs, it turns out they come out perfectly every time, creamy, fluffy and delicious, with this simple recipe!