Roast Potatoes

    Perfect with any roast meal such as roast chicken, roast lamb, roast beef or roast pork; roast potatoes are the ultimate side dish.

    36 Recipes

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    Global Cuisine

     
    2 reviews
     
    50min

    Tiny new potatoes, delicately scented with lemon and flavoured with fresh rosemary, are roasted to golden perfection in this tasty dish that takes very little time to prepare.

    Recipe by: Pat Alburey

     
    No reviews
     
    1hour

    The perfect roast potatoes - crisp and crunchy on the outside, fluffy on the inside. Don't be tempted to cut them too small to decrease the cooking time; you'll end up with dried out spuds! The perfect accompaniment to a roast.

    Recipe by: Wenchpie

     
    1 review
     
    1hour15min

    This is a traditional way to get more flavour into your potatoes and add a bit of variety. Normally they are cooked in about a centimetre of stock but these ones are simply roasted.

    Recipe by: BushCook

     
    1 review
     
    1hour20min

    I have cooked roast potatoes and chicken many times but this is the best way I found to make it. It's simple and delicious and the chicken and potatoes are perfect each time.

    Recipe by: Candos_Cookbook

     
    13 reviews
     
    1hour10min

    Roast potato and cauliflower topping for pasta is a great dish for cold nights. If you substitute sauteed breadcrumbs for Parmesan cheese this meal is vegan.

    Recipe by: SandyT

     
    No reviews
     
    55min

    An outstanding source of beta-carotene, orange-fleshed sweet potatoes also have some vitamin C and B vitamins. All sweet potatoes offer dietary fibre.

    Recipe by: Janet Mitchell

     
    1 review
     
    1hour15min

    I am constantly overwhelmed by the surprising depth of flavour of this simple little soup, the beauty of this soup – it’s simplicity and bare ingredients. You just would not believe something so basic could taste so rich and deep AND creamy! Those macadamias are just pure magic in this soup.

    Recipe by: theblendergirl

     
    288 reviews
     
    40min

    Roasted potatoes with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or some grated Parmesan or Pecorino if you like. Its a nice mix of vegetables to go with meat or fish.

    Recipe by: Lisa Nichols

     
    No reviews
     
    1hour15min

    Always an impressive dish, a whole bird (eaten without the skin) provides plenty of protein, little saturated fat, and good amounts of B vitamins and zinc.

    Recipe by: Janet Mitchell

     
    No reviews
     
    45min

    The old way to roast potatoes was in a pan with fatty meat. The fresher, tastier way is to roast them separately with olive oil and fragrant spices. Here, roasted garlic cloves are a flavour bonus.

    Recipe by: Elaine Russell

    2 / 5

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