Soy milk is a great milk alternative that is featured in many recipes from Asian treats to vegan versions of old favourites like cakes and slices.
This is a wonderful dairy free ice cream that is rich in chocolate that is an ideal accompaniment to your favourite dessert.
Healthy moist muffins with bananas, oat bran, soy milk and soy flour. Great warm for breakfast or just as a snack.
A vegan potato bake that everyone will love. It uses soy milk and soy cheese and the bread crumbs and paprika on the top creates a wonderful crust.
Soy beans – one of the world's most important sources of dietary protein and polyunsaturated oil – are the source of two highly nutritious food products, tofu and soy milk. Soy milk is commonly used as a non-dairy substitute, and is a great boon to the lactose-intolerant. It contains high-quality protein but has less saturated fat than dairy milk and no cholesterol.
Frozen berries take the place of ice in this delicious quick smoothie. You can use whatever frozen berries you like for this fruity breakfast.
Tofu and soy milk are used instead of cream cheese and eggs in this delicious vegan cheesecake. Decorate with strawberries if desired.
These banana muffins are designed to be dairy free so if you use the right margarine you are set. Serve alone or with maple syrup for an extra treat.
This creamy vegan macaroni and cheese gets its cheesy flavour from yeast flakes and is easy to make when you're craving comfort food.
Kale, spinach, soy milk, raspberries, pineapple and banana combine to make this delicious green breakfast smoothie.
The intriguing taste and texture of this raisin bread is created by the addition of soy milk and soy flour to replace the milk and some of the wheat flour.