Soy Milk

    Soy milk is a great milk alternative that is featured in many recipes from Asian treats to vegan versions of old favourites like cakes and slices.

    26 Recipes




    Global Cuisine

    3 reviews

    This is a wonderful dairy free ice cream that is rich in chocolate that is an ideal accompaniment to your favourite dessert.

    Recipe by: julmagic

    No reviews

    Healthy moist muffins with bananas, oat bran, soy milk and soy flour. Great warm for breakfast or just as a snack.

    Recipe by: Ariana Klepac

    16 reviews

    A vegan potato bake that everyone will love. It uses soy milk and soy cheese and the bread crumbs and paprika on the top creates a wonderful crust.

    Recipe by: Krista B

    No reviews

    Soy beans – one of the world's most important sources of dietary protein and polyunsaturated oil – are the source of two highly nutritious food products, tofu and soy milk. Soy milk is commonly used as a non-dairy substitute, and is a great boon to the lactose-intolerant. It contains high-quality protein but has less saturated fat than dairy milk and no cholesterol.

    Recipe by: Janet Mitchell

    21 reviews

    Frozen berries take the place of ice in this delicious quick smoothie. You can use whatever frozen berries you like for this fruity breakfast.

    Recipe by: MINDARELLA

    14 reviews

    Tofu and soy milk are used instead of cream cheese and eggs in this delicious vegan cheesecake. Decorate with strawberries if desired.

    Recipe by: WINNIE YEUNG

    22 reviews

    These banana muffins are designed to be dairy free so if you use the right margarine you are set. Serve alone or with maple syrup for an extra treat.

    Recipe by: MUDDY

    9 reviews

    This creamy vegan macaroni and cheese gets its cheesy flavour from yeast flakes and is easy to make when you're craving comfort food.

    Recipe by: Mesa Mom

    3 reviews

    Kale, spinach, soy milk, raspberries, pineapple and banana combine to make this delicious green breakfast smoothie.

    Recipe by: catcroutons

    6 reviews

    The intriguing taste and texture of this raisin bread is created by the addition of soy milk and soy flour to replace the milk and some of the wheat flour.

    Recipe by: IVN6

    2 / 4

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