Beef Mince

Heaps of easy recipes using versatile beef mince such as meatballs, shepherd's pie, spaghetti bolognese, mince casseroles and meatloaf.

52 Recipes




Global Cuisine

4 reviews

This is the most simple mince dish I know but it remains a family favourite. Serve with mashed potatoes and steamed vegetables.

Recipe by: Mary48

3 reviews

This non traditional curry uses minced beef, coconut milk, curry powders and you can chuck in a potato if you like. Serve with basmati rice.

Recipe by: Angela46

3 reviews

This is a pasta bake similar to macaroni and cheese but closer to the way they serve it in Egypt. Very hearty and flavourful, I think you'll like it!

Recipe by: NOURA

2 reviews

This is a cheap and easy favourite - mince cooked with onion, carrots and Gravox then served on mashed potatoes. This serves 2-3 people.

Recipe by: Keri

2 reviews

Eggplant goes great with tomato, beef and garlic in this easy to prepare and well seasoned recipe. It is like lasagne without the lasagne.

Recipe by: Mari

1 review

These beef mince rissoles have onion, garlic, breadcrumbs, tomato sauce, oregano, basil and are fried in oil then served with a sauce of stock, wine and tomato.

Recipe by: SamanthasSupper

1 review

Beef and potatoes, or mince and tatties as they say in Scotland, is a great cold weather dish. Serve with bread to soak up the delicious gravy.

Recipe by: Neil

1 review

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed vegetables.

Recipe by: Samantha Czajka

1 review

This is a meal my mother (and everyone elses mother) cooked pretty regularly when we were kids. My kids love it. I did change the ingredients a bit, compared to some recipes. Its like a savoury mince, come curry, come Chinesey looking stew type thing lol. Really yummy tho. The good thing about this recipe is the longer it sits, the better it tastes. Recipe in footnotes for leftovers.

Recipe by: shazzieau

1 review

This is more like Malaysian Chinese recipe I have created. I always used my garden vegies to cook, you can feel the vegies texture, crispy and of course freshness.

Recipe by: chrisling

2 / 6

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